Tennessee Department of Agriculture

Harold Nunnery

Harold Nunnery of the Flatwoods community of Benton County was among the first in his area to apply for the state cost share funds and installed a system composed of a Big Valley 20-foot adjustable crowd alley and eight 10-foot corral panels manufactured at the Behlen Country plant in nearby Huntingdon. He also added Co-op creep-feeding and heavy-duty corral panels, which are made in LaVergne at TFC's headquarters. Nunnery points to the safety and convenience of the new system as creating the biggest improvement in his 325-acre 70-cow operation. ''When I heard about the state program, I had been seriously considering buying some new working equipment and was looking around for a good deal'', says Nunnery, who had been previously using mostly 'homemade' equipment. ''I figured that the 35 percent cost share was really like getting a 35 percent discount, so I decided to stop looking around any more. I'm glad I did.''

Mike and Kathy Bradley

Mike and Kathy Bradley of Bradley Acres, who purchased an irrigation system, fertilizer injector, digital scales and a fruit and vegetable sprayer, say ''The help we got enabled us to increase our acres.

"We have 20 acres of pumpkins this year, and we couldn't have done that without our new equipment. The added production allows us to satisfy our customers' needs so that we can grow our business.''

Rick Hunley

A new Powder River squeeze chute is now holding cattle for Rick Hunley of LaFollette, and the high school math teacher doubts he would have been able to purchase the equipment--and a new bull from Gamble Angus in Clinton--for his 40-cow operation without the TAEP assistance. ''I never thought I would be in a position to afford a nice set of livestock equipment,'' says the Claiborne County cattleman. ''The program has allowed me to improve my operation and will hopefully do the same for many other Tennessee producers.'' Hunley says the initiative is a step in the right direction for cattle producers statewide. ''This program is enabling smaller producers like me to venture out and buy good bulls,'' says Hunley. ''For our calves to be competitive in the [national] markets, we have got to continue to improve our genetics, our herd management, and our basic knowledge of the beef industry. I think this cattle initiative is a good start. It's a proactive, positive step.''

David Black

David Black of Oakes Daylilies, who purchased new farm festival equipment, says ''Everything we can do to make people more comfortable in the heat keeps them here another couple of hours, and the longer they stay, the better off we are. We're already seeing big benefits for these cost share purchases. We hope we'll be able to continue to diversify the farm and expand the business enough that we can pass the farm onto future generations.''

Jeff Alsup

Jeff Alsup of Honeysuckle Hill, who purchased a pavilion, marketing materials, deep irrigation and airblast sprayer, says ''TAEP allowed us to build the pavilion and add a classroom to our site. We immediately increased our profits because we no longer have cancellations due to rain. Plus, we've been able to add whole new categories of activities, like our bluegrass festival. Using the TAEP cost share program is the best thing we've ever done.''

Stanley Scott

Like many other participants in the program, Stanley Scott of Culleoka viewed the program as an incentive to make improvements he'd already been planning for his 200-acre, 70-mama-cow beef operation. ''It definitely motivated me to upgrade my facilities,'' admits Scott, a lineman for Duck River Electric Membership Corporation. ''I'm so glad that I took this step.'' Utilizing the program, Scott bought a WW sweep tub and panels and a squeeze chute and constructed a holding pen. He also floored the area with three 20-ton loads of crushed rock spread over a geo-textile liner to prevent settling. Stanley says the system makes working an average-sized herd of cattle a one-man job, in most cases. ''If I can get a cow to the barn lot, she's mine,'' says Scott. ''The system is set up in a way that is not only safe and stress-free for the cattle but for the farmer as well. It's the difference between getting hurt or not.''